Rosie’s Recipes

Private Catering & Seasonal Events in Kent, Surrey and Sussex

Bespoke private catering for relaxed celebrations and special occasions

From intimate dinner parties and vibrant buffet spreads to garden celebrations, christenings and beautifully curated picnic feasts, Rosie’s Recipes creates seasonal menus designed to bring people together and make hosting effortless.

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Based in Edenbridge, Rosie provides private catering across Kent, Surrey and Sussex. Having trained at Ashburton Chef’s Academy in Devon in 2019 and subsequently as a chef apprentice at The Pig Hotel, Rosie’s life revolves around food! She loves cooking for others, especially by serving shareable dishes infused with enticing flavors for everyone to enjoy.

Since 2021, Rosie has gained valuable culinary experience working in Italy and New Zealand before returning to the UK to spend two summer seasons with the brilliant events company TwoManyCooks near Dorking. She also spent time cooking in the Scottish Highlands, catering for guests staying in remote lodges and creating seasonal menus for private groups.

In March 2024 Rosie launched Rosie’s Recipes, and the business has grown quickly through word-of-mouth and returning clients. Since then she has catered for a wide range of events, from intimate dinner parties of eight guests to larger celebrations of nearly one hundred people, including weddings, canapé receptions, buffet parties, christenings and relaxed garden gatherings.

Rosie’s style of cooking focuses on seasonal ingredients, generous sharing dishes and beautifully prepared food designed to bring people together and allow hosts to truly enjoy their celebrations.

Rosie holds a Level 3 Food Hygiene and Safety qualification from Highfield and a Level 5 FSA certificate.

The Perfect Summer Pavlova
Smoked Salmon, Potato Rosti with A Beetroot Puree and Creme Fraiche
Learning all about Parmesan in Reggio-Emilia!
A Feast for a Supper Club

Testimonials

  • We were absolutely thrilled to have Rosie cater our wedding—she was nothing short of amazing. The food was absolutely delicious, so much variety, flavour and everything was fresh, the presentation was also absolutely stunning. For our intimate wedding of 12, Rosie created a dream lunch that perfectly captured our vision.

    Her attention to detail was incredible. She embraced our “pink, pink, pink” wedding theme with touches like a raspberry pink posset dessert with edible flowers. Rosie also went above and beyond to accommodate allergies and preferences, ensuring everyone could enjoy the same or similar dishes. It made every guest feel included and genuinely cared for.

    We couldn’t be happier and only wish we had another event in the diary just so we could book with her again! We would absolutely recommend Rosie’s Recipes to anyone. Having Rosie as part of our special day was one of the best decisions we made and cannot shout enough about how amazing she was!

    Holly Procter

  • Rosie cooked for a dinner party for 12 of us. The food was absolutely delicious and she and her assistant Lara were delightful and very professional. We cannot recommend her highly enough.
    We can’t wait for her to come back and cook for us again!

    David Spiller

  • We recently had the pleasure of working with Rosie from Rosie Recipes for a large event, and she exceeded all expectations. Catering for over 130 guests is no easy task, but Rosie handled it with professionalism, warmth, and incredible efficiency.

    The food was not only delicious but also beautifully presented, with a variety that pleased everyone. Guests repeatedly complimented the quality and flavour of every dish. What really stood out was Rosie’s organization and calm demeanor; everything ran smoothly and on time.

    Rosie truly knows how to cater for large numbers without sacrificing taste or service. Highly recommended for any big gathering!

    Clare Mussi